18 day old radish

18 -day radishes are plants that are full of health benefits. They are rich in fiber, C vitamins and essential minerals such as potassium and magnesium. In addition, they are not very caloric and can be consumed raw, in salad, or cooked, as an accompaniment of dishes. Their slightly spicy flavor adds a touch of freshness to the dishes and makes them very popular in the kitchen.

To cultivate radishes of 18 days, it is preferable to sow them directly in the ground, at a depth of about 1 cm. It is important to plant them in a sunny place, with a light and well -drained soil. It is recommended to choose an land rich in organic matter, such as compost or decomposed manure, for optimal growth of the plant.

The maintenance of radish of 18 days is relatively simple. It is essential to keep the soil moist, taking care not to water too much to avoid rotting roots. It is also recommended to regularly weed around plants to avoid any competition from weeds. Finally, it is important to monitor the presence of possible diseases or parasitic and act quickly in the event of an infestation.

The ideal period to harvest the radishes of 18 days is approximately 2 to 3 weeks After sowing. It is possible to check the maturity of the radishes by observing their size and their color. Once ready, just pull the leaves delicately to unearth them. It is advisable to consume them quickly after harvest to take advantage of their freshness and optimal nutritive qualities.