Arugula
Arugula, also called "eruca vesicaria sativa", is a plant that is both delicious and beneficial for your health. Originally from the Mediterranean basin, it has become increasingly popular in vegetable gardens around the world thanks to its unique taste and its many nutritional benefits. Arugula can be eaten raw in salads, used as an ingredient in sandwiches and pies, or even added to pasta dishes for a fresh, tangy aroma. Its slightly peppery flavor adds a touch of depth to many dishes and makes it an essential in every kitchen.To successfully grow arugula in your vegetable garden, you must start by sowing the seeds. It is best to sow directly into the ground in spring or fall, to a depth of about 1 to 2 centimeters. Arugula requires a sunny or slightly shaded position, and soil rich in organic matter. Make sure the soil is well drained to avoid excess…
The full growing guide for this plant is available to subscribers only.
Arugula
The full growing guide for this plant is available to subscribers only. Become a Super'mate to access the following information:
- Exposure
- Frost Hardiness
- Cultivation Difficulty
- Sowing Depth
- Plant Spacing
- Row Spacing
- Germination Time
- Germination Temperature
- Lifecycle
- Adult Height
- Maintenance
- Water Requirements
- Soil Type
- Soil pH Preference
- Pest Sensitivity
- Disease Sensitivity
- Weed Sensitivity
- Pollination
- Propagation
- Seed Storage