Cassava
Cassava, also called cassava, is a tropical plant whose roots are rich in starch, fiber and essential minerals such as potassium and calcium. This plant is particularly beneficial for digestive health, as it is easy to digest and helps regulate intestinal transit. In addition, cassava is very versatile in cooking: it can be eaten steamed, fried, mashed or even floured to make traditional recipes such as gari in Nigeria or farofa in Brazil. To grow cassava in the vegetable garden, it is recommended to sow it in well-drained soil, rich in organic matter and slightly acidic. It prefers a sunny exposure and a warm, humid climate. It is possible to plant it from cuttings of cassava stems, which must be buried at a depth of about 10 cm. It is important to maintain a distance of approximately one meter between each plant to encourage root growth. Caring for cassava requires…
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Cassava
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage