Permapotes

Celery

Celeriac is a plant belonging to the Apiaceae family that has been cultivated for centuries for its culinary and nutritional qualities. There are several types: stalked celery, with its long, crisp stems, ideal for salads, soups and smoothies; root celery, grown for its rounded, fleshy root, perfect for purées, gratins or soups; and the spiked celery, grown for its rounded, fleshy root, perfect for purées, gratins or soups; and the spiked celery, grown for its rounded, fleshy root, perfect for purées, gratins or soups;It is perfect for purées, gratins or soups, and perennial chicory, a perennial variety that offers aromatic leaves all year round and can be used as a condiment herb. Native to the Mediterranean region, celery was first cultivated in ancient times for its medicinal properties.

Cherry is characterised by its fresh, mild flavour. The stems are crisp and juicy, while the root is firm and soft when cooked. The leaves of all varieties can be used to season dishes, and the seeds of the leek are used as aromatic spices.

In cooking, the leek is used as a spice.

In cooking, celery can be eaten raw or cooked, depending on the variety and preference. It is low in calories, rich in fibre, vitamins (A, C, K) and minerals such as potassium and calcium. Regular consumption aids digestion, supports the immune system and helps maintain healthy cholesterol levels.

In the vegetable garden, celery is prized for its nutritional value and aesthetic appeal. It is grown in sun or part-shade, in rich, fresh, well-drained soil. Spikenard and perennial spikenard require regular watering and compost or well-drained manure, while perennial spikenard is more tolerant and can be left in place for several years. Celery combines well with root crops, onions and aromatic herbs such as parsley or dill, creating a harmonious and productive vegetable garden. Growing it is fun and entertaining, suitable for both experienced and novice gardeners.

View the cultivation calendar
Celery
Celery
Characteristics
  • Lifecycle : Annual
  • Exposure : Full Sun
  • Frost Hardiness : Slightly Frost Sensitive
  • Cultivation Difficulty : Medium
  • Adult Height : 50 cm
Sowing & Planting
  • Greenhouse Growing : Not Required
  • Sowing Depth : 0.5 cm
  • Plant Spacing : 25 cm
  • Row Spacing : 30 cm
Maintenance
  • Maintenance : Moderate
  • Water Requirements : Moderate
Seeds
  • Soil Type : Humus-rich
  • Soil pH Preference : Neutral
  • Pest Sensitivity : Moderate
  • Disease Sensitivity : Moderate
  • Weed Sensitivity : Moderate
  • Pollination : Insect-pollinated
  • Propagation : Sowing