Chickpeas

The chickpea is a legume that is widely used in North African cuisine. It is an essential element of the traditional couscous. It can be ground into flour and incorporated into preparations such as pancakes. It can be cooked in hummus, added to soup or fried like falafel. It is part of the Fabaceae family. There are many varieties: Calia, Twist, black chickpea and Sultano. It is a very easy plant to cultivate.

We can start to sow in February in the warmest regions. For the coldest regions, it will be preferable to wait until April or to grow them under cover. Because yes, chickpeas do appreciate the heat. But it can also be planted in autumn. The plant will grow very well in a sunny place in the garden. The chickpea appreciates sandy, stony and dry soils.

You should water your seedlings regularly only if the weather is dry. It will be necessary to remove any weeds growing around your plants. To prevent the plants from collapsing, you will need to butter the chickpea plants. Even if it is a particularly resistant plant, it will be necessary to take care of certain pests like the bruchid. The vegetables can be harvested about five months after the first planting.