Chickpeas
The chickpea is a legume that is widely used in North African cuisine. It is an essential element of the traditional couscous. It can be ground into flour and incorporated into preparations such as pancakes. It can be cooked in hummus, added to soup or fried like falafel. It is part of the Fabaceae family. There are many varieties: Calia, Twist, black chickpea and Sultano. It is a very easy plant to cultivate.
We can start to sow in February in the warmest regions. For the coldest regions, it will be preferable to wait until April or to grow them under cover. Because yes, chickpeas do appreciate the heat. But it can also be planted in autumn. The plant will grow very well in a sunny place in the garden. The chickpea appreciates sandy, stony and dry soils.
You should water your seedlings regularly only if the weather is dry.…
We can start to sow in February in the warmest regions. For the coldest regions, it will be preferable to wait until April or to grow them under cover. Because yes, chickpeas do appreciate the heat. But it can also be planted in autumn. The plant will grow very well in a sunny place in the garden. The chickpea appreciates sandy, stony and dry soils.
You should water your seedlings regularly only if the weather is dry.…
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Chickpeas
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage