Chili Peppers
Espelette chilli (Gorria)
The Espelette chilli pepper, also known as the Gorria chilli pepper, is a plant much appreciated in the kitchen for its unique taste and delicate flavour. Native to the Basque Country, this variety of pepper is known for its moderate heat, which adds a touch of warmth to many dishes. It is often used to season meat, fish and vegetable dishes, or even in sauces and marinades. It can be found in powdered, puréed or whole form.To grow Espelette chilli peppers, we recommend sowing the seeds indoors at the end of winter, then transplanting them outdoors after the frosts. It is important to plant them in soil that is rich in organic matter and well drained, and to give them a sunny exposure. The Espelette chilli pepper can be grown in pots or in the ground, leaving enough space between each plant to ensure good growth.Caring for the Espelette chilli…
The full growing guide for this plant is available to subscribers only.
Espelette chilli (Gorria)
The full growing guide for this plant is available to subscribers only. Become a Super'mate to access the following information:
- Exposure
- Frost Hardiness
- Cultivation Difficulty
- Sowing Depth
- Plant Spacing
- Row Spacing
- Germination Time
- Germination Temperature
- Lifecycle
- Greenhouse Growing
- Adult Height
- Maintenance
- Water Requirements
- Soil Type
- Soil pH Preference
- Pest Sensitivity
- Disease Sensitivity
- Weed Sensitivity
- Pollination
- Propagation
- Seed Storage