Ciboule

Spring onion, also known as green onion or spring onion, is an extremely versatile and easy to grow aromatic plant. Native to Eastern Asia, spring onions have been valued for millennia for their health benefits and unique flavor. Growing this plant at home can be an exciting and rewarding adventure.

First of all, let's talk about the benefits of spring onions. This plant is full of essential nutrients such as vitamins A, C and K, as well as minerals like iron and calcium. It is also rich in antioxidants, which have anti-inflammatory properties and help strengthen the immune system. Spring onions can also promote digestion and have purifying effects on the body. By adding spring onion to your dishes, you can benefit from all these benefits while adding a subtle and delicious flavor.

Speaking of flavor, spring onions are often used in cooking to enhance the taste of dishes. It has a slightly spicy flavor and a fresh, herbaceous aroma. It is often used in soups, salads, sauces and meat or fish dishes. Its taste is milder than traditional onion, making it an ideal ingredient for those who prefer a more subtle flavor.

Now let's move on to growing spring onions. To sow it, you can use seeds that you can find in specialized gardening stores or you can buy already established plants in a nursery. Seeds or plants can be sown outdoors as soon as the spring frosts are over. It is best to sow spring onion in well-drained, fertile soil, keeping it slightly moist. To get a year-round harvest, you can sow new seeds every two to three months.

Regarding maintenance, the spring onion is a plant that does not require much care. It can be grown in the ground or in a pot, as long as it receives enough sunlight. You need to keep the soil moist, but not soggy, by watering it regularly. Spring onion can also be fertilized once a month to encourage healthy growth. By ensuring that the leaves are harvested regularly, you can encourage the continued growth of the plant.

In conclusion, growing spring onions offers a multitude of health benefits and adds delicious flavor to your dishes. With some simple care, you can have it all year round or almost, by sowing it regularly. Enjoy the freshness and subtle taste of spring onions by adding this delicious aromatic plant to your garden!