Nitrogen
Pazote, also known as "fleabane", is an aromatic plant native to Latin America. It is known for its many health benefits and for its unique flavour, which adds character to dishes. Pazote is often used in Mexican cuisine to liven up traditional dishes such as tamales, quesadillas, pozoles and mole. Its powerful, lightly lemony flavour makes it an essential ingredient for adding freshness and complexity to recipes. To grow pizzas at home, we recommend sowing the seeds in spring, once the risk of frost has passed. It is best to sow them in well-drained, sunny soil. Seeds can also be sown indoors in pots before being transplanted outdoors once they have germinated well. It is important to water the plants regularly, without overwatering, to avoid root rot. Pazote is a perennial plant that can be grown all year round in regions with a mild climate. In colder regions, it is…
The full growing instructions for this plant are reserved for our subscribers.
Nitrogen
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage