Fennel
Florence sweet bulbous fennel
Sweet bulbous Florence fennel is a plant with many health benefits. Firstly, it is rich in fibre, antioxidants and vitamins, making it an excellent food for digestion and for boosting the immune system. What's more, Florence bulbous fennel has a subtle aniseed flavour that goes perfectly with many dishes. It can be eaten raw in salads or cooked to accompany meat or fish.To grow Florence sweet bulbous fennel, we recommend sowing it directly in the ground, at a depth of 1 to 2 cm, from April onwards. It is important to ensure that the plants are about 30 cm apart to allow the bulb to develop properly. The plant prefers rich, well-drained, sunny soil. It can also be grown in a pot, making sure that the pot is deep enough to allow the bulb to form.Caring for Florence sweet bulbous fennel is relatively simple. It requires regular watering, especially in…
