Ground pear (yacón)

The ground pear, also known as Jerusalem artichoke, is a plant that is full of health benefits while having great culinary versatility. Its unique flavor and crunchy texture make it a popular ingredient in many dishes. Whether pureed, roasted, grilled or in soup, the ground pear offers a delicious alternative to traditional vegetables.

When it comes to growing ground pears, it is best to sow them from tubers. Before planting them, make sure you choose a sunny location in your vegetable garden. The earth pear prefers well-drained, fertile soil, so be sure to enrich your soil by adding compost or manure before planting. The tubers can be planted in a row, at a distance of approximately 30 cm from each other, at a depth of 10 cm.

When it comes to plant care, the earthen pear requires minimal attention. It is important to keep the soil moist, but avoid excess water which can cause tuber rot. Mulching around plants will help maintain humidity and reduce weeds. The earth pear is a resistant plant that generally does not require treatment against pests or diseases.

Harvesting the earth pear is usually done in the fall, when the leaves of the plant have begun to wither. To harvest the tubers, simply dig up the plants carefully using a fork or spade. Be careful not to damage the tubers during the harvesting process. The tubers can be stored in a cool, dark place for several weeks, or they can be cooked immediately to enjoy their fresh, delicious flavor.

In conclusion, the earth pear is a versatile plant that offers a variety of health benefits and interesting culinary possibilities. Its cultivation and maintenance are relatively simple, making it accessible even to novice gardeners. So don’t hesitate to add the earthen pear to your vegetable garden and enjoy it all year round!