Mesclun
Mesclun is a plant very popular in the vegetable garden, not only for its health benefits, but also for its versatility in the kitchen. This salad with tender and aromatic leaves is a mixture of different varieties of young greens, such as arugula, lettuce, watercress, dandelion and chicory. Its flavor is both slightly bitter and tangy, making it a great base for salads, sandwiches and even hot dishes. Its unique taste adds a touch of freshness to all culinary preparations.
To grow Mesclun, it is recommended to sow it directly in the vegetable garden from early spring until the end of summer. It is important to choose a sunny or partially shaded location to ensure optimal growth of the plant. The soil should be well-drained, fertile and slightly acidic, with an adequate amount of organic matter. Prepare the soil by clearing it of weeds and creating small mounds before sowing…
To grow Mesclun, it is recommended to sow it directly in the vegetable garden from early spring until the end of summer. It is important to choose a sunny or partially shaded location to ensure optimal growth of the plant. The soil should be well-drained, fertile and slightly acidic, with an adequate amount of organic matter. Prepare the soil by clearing it of weeds and creating small mounds before sowing…
The full growing guide for this plant is available to subscribers only.
Mesclun
The full growing guide for this plant is available to subscribers only. Become a Super'mate to access the following information:
- Exposure
- Frost Hardiness
- Cultivation Difficulty
- Sowing Depth
- Plant Spacing
- Row Spacing
- Germination Time
- Germination Temperature
- Lifecycle
- Adult Height
- Maintenance
- Water Requirements
- Soil Type
- Soil pH Preference
- Pest Sensitivity
- Disease Sensitivity
- Weed Sensitivity
- Pollination
- Propagation
- Seed Storage