Mizuna (Japanese mustard)
Mizuna, also known as Mibuna or Mitzuna, is a vegetable plant native to Japan. Used for centuries in Asian cuisine, this plant has conquered palates the world over thanks to its unique and delicious taste. A member of the Brassicacae family, Mizuna is a plant with an exotic charm that adds a touch of originality to even the simplest dishes.Mizuna comes in the form of finely cut leaves, reminiscent of rocket. The leaves are bright green and have a crunchy, slightly spicy texture. The plant's yellow flowers are also edible and add a sweet, cordial note to dishes. In terms of flavour, Mizuna is distinguished by its slightly spicy taste and its subtly bitter flavour, reminiscent of cabbage.In cooking, Mizuna is a versatile ingredient that can be used in a variety of ways. It can be eaten raw, in salads, for a touch of freshness and crunchiness, or cooked, sautéed…
