Mizuna (Japanese mustard)
Mizuna, also known as Mibuna or Mitzuna, is a vegetable plant native to Japan. Used for centuries in Asian cuisine, this plant has conquered palates the world over thanks to its unique and delicious taste. A member of the Brassicacae family, Mizuna is a plant with an exotic charm that adds a touch of originality to even the simplest dishes.Mizuna comes in the form of finely cut leaves, reminiscent of rocket. The leaves are bright green and have a crunchy, slightly spicy texture. The plant's yellow flowers are also edible and add a sweet, cordial note to dishes. In terms of flavour, Mizuna is distinguished by its slightly spicy taste and its subtly bitter flavour, reminiscent of cabbage.In cooking, Mizuna is a versatile ingredient that can be used in a variety of ways. It can be eaten raw, in salads, for a touch of freshness and crunchiness, or cooked, sautéed…
The full growing instructions for this plant are reserved for our subscribers.
Mizuna (Japanese mustard)
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage