Ocas from Peru

Peruvian Ocas, also known as Oxalis tuberosa, is a plant native to the mountainous regions of Peru. This plant has many health benefits, as well as interesting culinary possibilities. Indeed, its tubers, which resemble small potatoes, are rich in fiber, vitamin C and minerals such as calcium and iron. They can be cooked in a variety of ways, such as being boiled, roasted or incorporated into traditional Peruvian dishes such as pachamanca. Thanks to its slightly tangy flavor, Peruvian Ocas can also be used to prepare chips or purees, offering numerous culinary possibilities.

To grow Peruvian Ocas, it is important to know how to sow and plant it. Tubers can be sown directly into the ground when night temperatures are above 10°C. It is best to plant them at a depth of about 10cm, spacing them about 30cm apart. The Peruvian Ocas prefers a sunny or semi-shaded exposure. As for the soil, it must be well drained and light, with sufficient organic matter content to favor the growth of the plant. Good quality land is therefore required to guarantee the proper development of the Ocas of Peru.

Maintaining the Peruvian Ocas is relatively simple. It is essential to keep the soil moist but not too wet, avoiding overwatering which could lead to tuber rot. Regular watering, taking care not to wet the aerial parts of the plant, is necessary to maintain healthy growth. When it comes to weeds, it is important to remove them regularly to prevent them from competing with the plant for soil nutrients. Finally, if you want to encourage more vigorous growth, you can use a slow-release organic fertilizer.

The Peruvian Ocas harvest time will depend on the region and climate in which you live. In general, harvesting tubers can be done about six to eight months after planting. It is important to harvest the tubers before the first frost, as the plant is quite sensitive to cold. Tubers can be used immediately after harvest or stored in a cool, dry place until further use. They can be stored for several months in good conditions.

In conclusion, growing Peruvian Ocas has many health benefits and offers interesting culinary possibilities. By following the sowing, planting, maintenance and harvesting advice, you will be able to enjoy growing this plant in your vegetable garden. So get started and discover the flavors and benefits of Peruvian Ocas!