Rutabaga

Swede is a plant that brings many benefits to our diet. It is rich in essential vitamins and minerals such as vitamin C, potassium and calcium. In addition, it contains dietary fiber which contributes to digestion and promotes satiety. In cooking, rutabaga can be used in different ways. It can be steamed, roasted in the oven, or used to prepare soups and purees. Its slightly sweet taste and firm texture make it a versatile and delicious ingredient.

To grow rutabaga in your vegetable garden, it is recommended to sow the seeds directly in the ground. They can be sown in spring or summer, preferably when the soil is well warmed. The rutabaga needs a sunny or partly sunny exposure to develop well. Regarding the soil, it must be deep, well drained and rich in organic matter. The ideal soil pH for growing rutabaga is slightly acidic, between 5.5 and 6.5. Before sowing the seeds, it is recommended to prepare the soil by loosening it and incorporating compost or well-rotted manure.

Once the seeds have been sown, it is important to keep the soil moist to ensure good germination. When the plants reach a height of approximately 10 to 15 centimeters, it is advisable to thin them out, keeping only one plant every 15 to 20 centimeters. This will prevent competition between plants and promote their growth. Rutabaga plants also require regular watering, especially during dry periods. It is recommended to mulch the soil around the plants to maintain constant humidity and limit the growth of weeds.

The rutabaga is generally harvested when the roots have reached a suitable size, around 10 to 15 centimeters in diameter. It's important to harvest the roots before they get too big, as this could make them fibrous and less flavorful. Harvesting can be done by gently pulling on the upper part of the plants to release the roots from the soil. It is recommended to harvest rutabagas before the first frost, as the cold can alter their quality and flavor. Once harvested, the roots can be stored in a cool, dark place for several weeks.

In conclusion, rutabaga is a plant that is beneficial for our health and delicious in cooking. With particular attention to its sowing, its exposure and its maintenance, you will be able to enjoy this tasty plant in your vegetable garden. Remember to harvest rutabagas on time and store them properly to enjoy them for several weeks. Happy growing!