Saffron

Saffron, or Crocus sativus, is a bulbous herbaceous plant belonging to the Iridaceae family. Native to the Middle East, this plant is known for its magnificent purple flowers with three red stamens which produce the precious saffron, a spice highly prized in cooking for its unique flavor and intense aroma.

To cultivate saffron In your garden, it is important to choose a sunny location where the plant can benefit from six to eight hours of sunlight per day. The soil should be well drained, light and rich in organic matter, with a pH between 6 and 8. It is recommended to plant the saffron bulbs in the fall, usually between September and November, so that they can develop during the winter and flower in the spring.

Before planting, it is advisable to work the soil deeply and add compost or organic fertilizer to provide it with the nutrients necessary for growth of the plant. Saffron bulbs should be planted at a depth of 10 to 15 centimeters and spaced about 10 to 15 centimeters apart from each other. It is also important to cover them with amended soil to protect them from frost during the winter.

Once planted, it is essential to water saffron regularly to keep the soil moist but not soggy. During the dormant period in summer, it is recommended to let the soil dry out to prevent the bulbs from rotting. Typically, saffron blooms in late fall, between October and November, when temperatures begin to drop and the days get shorter.

To harvest saffron, simply pick the flowers carefully. saffron by hand, taking care not to damage the three red stamens located in the center of the flower. Once picked, these stamens should be dried and stored in a dry, cool place to preserve their flavor and aroma.

By following these planting and care tips, you will be able to enjoy the beauty of the flowers saffron in your garden and harvest your own precious spice to enhance your dishes and amaze your taste buds.