Saffron
Saffron, or Crocus sativus, is a bulbous herbaceous plant belonging to the Iridaceae family. Native to the Middle East, this plant is known for its magnificent purple flowers with three red stamens which produce the precious saffron, a spice highly prized in cooking for its unique flavor and intense aroma.To cultivate saffron In your garden, it is important to choose a sunny location where the plant can benefit from six to eight hours of sunlight per day. The soil should be well drained, light and rich in organic matter, with a pH between 6 and 8. It is recommended to plant the saffron bulbs in the fall, usually between September and November, so that they can develop during the winter and flower in the spring.Before planting, it is advisable to work the soil deeply and add compost or organic fertilizer to provide it with the nutrients necessary for growth of…
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Saffron
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Greenhouse growing
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Pollination
- Seed storage