Cabbage
Savoy cabbage
Savoy cabbage, also known as cavolo nero, is a plant that offers many health benefits, while also being delicious in different recipes. With its large, dark green, curly leaves, this variety of cabbage is very popular for its slightly sweet flavor and characteristic taste. It can be used in many dishes such as soups, stews, stir-fries or even salads. Its soft and tender texture also makes it ideal for green smoothies. Cooked, Savoy cabbage brings a touch of rusticity and refinement to any meal.
To grow savoy cabbage in your vegetable garden, it is best to sow the seeds in late summer or early fall, at a depth of 1 to 1.5 cm in pots or directly into the ground . Regarding exposure, it is recommended to choose a sunny or partially shaded location, where the plant can benefit from 4 to 6 hours of direct light per day. However,…
To grow savoy cabbage in your vegetable garden, it is best to sow the seeds in late summer or early fall, at a depth of 1 to 1.5 cm in pots or directly into the ground . Regarding exposure, it is recommended to choose a sunny or partially shaded location, where the plant can benefit from 4 to 6 hours of direct light per day. However,…
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Savoy cabbage
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage