Cabbage

Savoy cabbage, also known as cavolo nero, is a plant that offers many health benefits, while also being delicious in different recipes. With its large, dark green, curly leaves, this variety of cabbage is very popular for its slightly sweet flavor and characteristic taste. It can be used in many dishes such as soups, stews, stir-fries or even salads. Its soft and tender texture also makes it ideal for green smoothies. Cooked, Savoy cabbage brings a touch of rusticity and refinement to any meal.

To grow savoy cabbage in your vegetable garden, it is best to sow the seeds in late summer or early fall, at a depth of 1 to 1.5 cm in pots or directly into the ground . Regarding exposure, it is recommended to choose a sunny or partially shaded location, where the plant can benefit from 4 to 6 hours of direct light per day. However, it should be noted that savoy cabbage also tolerates cooler temperatures, making it an ideal crop for colder climates.

The quality of the soil is an essential factor for the good development of Savoy cabbage. It prefers well-drained soil, rich in organic matter and slightly acidic, with a pH between 6.0 and 7.5. Before planting, it is recommended to add compost or decomposed manure to enrich the soil. Regarding the spacing of plants, it is advisable to respect a distance of 40 to 50 cm between each plant to allow optimal growth.

Caring for savoy cabbage is relatively simple. It requires regular watering, taking care to keep the soil moist but not soggy. It is also important to provide protection against insect pests, such as aphids and slugs, which can damage the plant's leaves. For this, it is recommended to use natural remedies such as essential oils or herbal repellents.

Savoy cabbage harvest time varies depending on personal preference. The outer leaves can be picked as needed throughout the year, but the plant reaches maximum maturity after approximately 60 to 90 days from planting. At this stage, the inner leaves become more tender and offer a stronger flavor. It is recommended to cut the leaves at the base, avoiding removing all the leaves to allow the plant to continue producing new shoots.