Tomatillo
Tomatillo, also known as green tomato or Mexican tomato, is a plant native to South America that offers numerous health benefits. These small green berries are rich in vitamins, antioxidants and fibre, making them very good for the body. Tomatillo is mainly used in Mexican cuisine to prepare sauces, salsas and traditional dishes such as chilli verde. Its tangy, slightly sweet taste adds a touch of freshness to many recipes.To grow tomatillo in the vegetable garden, we recommend sowing the seeds indoors around 8 to 10 weeks before the planned outdoor transplanting date. Tomatillo plants need well-drained, sunny soil. It is important to water them regularly, but not too much, and to stake them to support them when they start to produce fruit. Once the risk of frost has passed, the plants can be transplanted outdoors, spaced about 60 cm apart.Tomatillo care involves regularly monitoring the plants to eliminate weeds…
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Tomatillo
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage