Verbena

Verbena, an aromatic plant with multiple benefits, is often used in cooking to bring a slightly lemony flavor to many dishes. It is also very popular for its medicinal and soothing properties. To be able to enjoy it all year round, it is essential to know the right sowing and maintenance techniques.

Verbena, also known by the scientific name Aloysia citrodora, is native to South America. It has been appreciated for centuries for its digestive, calming and soothing properties. In infusion, it facilitates digestion and helps fight insomnia and stress. Its subtle and fresh aroma makes it an ideal plant for flavoring sweet and savory dishes.

In cooking, verbena is often used to flavor desserts, fruit salads, teas and infusions. It also goes perfectly with poultry and fish dishes, giving them a refreshing lemony note. Some people also use its leaves to make sorbets or artisanal syrups, giving them an exquisite and natural flavor.

To grow verbena, sowing can be done in spring in well-drained, sunny soil. The seeds should be placed at a depth of 5 to 10 millimeters, and it is important to keep the soil moist until the seedlings emerge, which usually occurs after 2 to 4 weeks. Once the plants have reached 10 centimeters in height, it is recommended to transplant them into individual pots or space them about 30 centimeters apart in the ground.

Caring for verbena is relatively simple. It requires regular watering, about twice a week, especially during dry periods. It is important to ensure that the soil does not dry out completely to prevent the leaves from wilting. In terms of exposure, verbena prefers a sunny or semi-shaded location.

To enjoy verbena all year round, it is recommended to take cuttings regularly. Simply take cuttings 10 to 15 centimeters long and place them in a mixture of potting soil and damp sand. The roots will develop quickly, and the young plants can then be replanted in individual pots.

In conclusion, verbena is an aromatic plant with multiple benefits, appreciated for its fresh and lemony aroma. Used in cooking to flavor many dishes, it can be grown all year round by following a few sowing and maintenance tips. Whether for its medicinal properties or to enhance your dishes, verbena is a plant to discover and appreciate.