Thyme
Winter thyme
The winter thyme, also called Thymus vulgaris, is a very popular aromatic plant for its health benefits and its delicious flavor in cooking. Originally from the Mediterranean basin, the winter thyme is often used to flavor meat, fish, vegetables and even desserts. In addition to its delicious flavor, winter thyme has many medicinal properties. It is notably known for its antiseptic, anti-inflammatory and antioxidant effects. It is also used to relieve digestive problems, respiratory infections and inflammation of the skin. To cultivate winter thyme at home, it is better to sow it in the spring, once the last frosts have passed. Thyme seeds can be sown directly in the ground, in a well -drained and sunny soil. It is important to keep the soil slightly damp, but without too much excess water to avoid rotting the roots. Once the winter thyme has grown well, it is advisable to cut it…
The full growing guide for this plant is available to subscribers only.
Winter thyme
The full growing guide for this plant is available to subscribers only. Become a Super'mate to access the following information:
- Exposure
- Frost Hardiness
- Cultivation Difficulty
- Sowing Depth
- Plant Spacing
- Row Spacing
- Germination Time
- Germination Temperature
- Lifecycle
- Adult Height
- Maintenance
- Water Requirements
- Soil Type
- Soil pH Preference
- Pest Sensitivity
- Disease Sensitivity
- Weed Sensitivity
- Pollination
- Propagation
- Seed Storage