Turnip
Yellow turnip
The yellow turnip, also known as the golden turnip, is a plant with numerous health benefits. Rich in vitamins A, B, C and K, and minerals such as potassium, calcium and magnesium, it is excellent for strengthening the immune system, aiding digestion and maintaining good bone health. What's more, the yellow turnip is very versatile in the kitchen. It can be eaten raw, tossed in salads, steamed, roasted, puréed or in soups. Its mild, slightly sweet taste goes very well with other vegetables, aromatic herbs and spices.To grow yellow turnips in the vegetable garden, it is advisable to sow them directly in the ground in spring, once the risk of frost has passed. We recommend choosing a sunny spot with well-drained soil rich in organic matter. It is important to space the seeds about 3 to 5 cm apart and cover them with a few centimetres of soil. Then water…
The full growing instructions for this plant are reserved for our subscribers.
Yellow turnip
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage